Outdoor dining time!

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Warm weather in the Northwest is finally here! When the weather is nice we are sitting outside as often as possible. To celebrate our Spring weather I love to serve a colorful plate and my first meal was salmon of course with a plateful of colorful veges. It’s super easy and fun to serve on a warm night.

Salmon salad with quinoa

Recipe:

Salmon fillet of your choice with seasoning – I used Tom Douglas’s Rub with love for Salmon (my fav)

Salad greens – I used Organic Girl Super Greens Pack

Sprouted Rice & Quinoa – I used truRoots blend

I also added tomatoes, green onions & shelled edamame. I suggest beets too but I didn’t have any at the time..

Add a little salad dressing and I used Briannas Poppy Seed dressing

Don’t forget the wine! My choice for a fun sunny evening was a nice Sauvignon blanc.

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